Because chocolate for dessert is so 2014. Kitchen Musings chronicles a kimchi tasting course held by several chefs. The final course—a dessert tasting comprising a summer hibiscus rice cloud with kimchi purée, puffed wild rice, and wild berries (pictured); a kimchi macaron; a kimchi donut with dulce de leche pastry cream; and a kimchi-dusted truffle—isnt what you might find in the local pastry shop, but all of the creations got rave reviews. Sweet and savory—its whats for dessert!